Bistro & Event Server - See Ya Later Ranch

Arterra Wines Canada; Okanagan Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant winery team as a Bistro Server, where you will create unforgettable dining experiences. This role involves engaging with guests, taking orders, and providing exceptional service while showcasing award-winning wines and delicious food. The position offers both full-time and part-time opportunities in a beautiful setting, ideal for those passionate about hospitality and the wine industry. Enjoy staff discounts, flexible scheduling, and the chance to learn from industry experts. If you thrive in a dynamic environment and love making guests feel special, this is the perfect opportunity for you.

Benefits

Staff discounts on wine

Industry leading training

Sales incentives and bonuses

Flexible scheduling

Opportunities to learn at other wineries

Qualifications

• Must be 19 years or older with Serving It Right certification.
• Detail-oriented with strong work ethic, both individually and as part of a team.

Responsibilities

• Welcome and engage guests, ensuring a memorable dining experience.
• Take orders, deliver food and drinks, and manage event service.

Skills

Customer Service

Multitasking

Attention to Detail

Positive Attitude

Ability to Lift 40lbs

Education

Serving It Right certificate

WSET or ISG certification

Job description

Job Description

Join us in sharing the story of this unique winery by delivering outstanding guest experiences.

POSITION: Bistro Server

LOCATION: See Ya Later Ranch, Okanagan Falls, BC

STATUS: Seasonal Hourly Contract (April – November) Full and Part-Time positions

COMPENSATION: $18-20/hr plus gratuities

THE OPPORTUNITY

As a See Ya Later Ranch Patio Restaurant & Event Server, you create the atmosphere for the dining experience our guests remember. From the moment they arrive, you have a direct impact on the lasting memories by helping guests relax and enjoy the beautiful view from our Patio while enjoying our award-winning wines & unforgettable food.

DAILY LIFE

1. Welcome and engage guests in a friendly and enthusiastic way.
2. Server duties include but are not limited to knowledge of menu ingredients and daily specials, take food and drink orders, enter orders into computer, prepare drink orders, deliver food and drink orders, prepare checks, collect payments.
3. Additionally, event service includes but is not limited to table service, food service, bar service, set-up and tear down of event site (table, chairs, linens, glass-, flat- and dinnerware).

Requirements

1. 19 years of age or older.
2. Serving It Right certificate.
3. Must possess a passion for people, wine, food and the hospitality industry.
4. WSET or ISG considered an asset but not mandatory.
5. Detail oriented, multitasking ability and strong work ethic required – individually and as part of a team.
6. Courteous, friendly, positive attitude.
7. Able to lift 40lbs and stand for long periods of time.
8. Able to work weekends throughout the season.

WHY JOIN OUR TEAM?

We are a proud part of the Great Estates Okanagan, which includes Culmina, Laughing Stock, Nk’Mip Cellars & Cellar Door & More.

Staff Members Receive The Following Benefits

1. Staff discounts on wine at all winery locations.
2. Industry leading training including monthly staff food and wine pairing events.
3. Sales incentives and bonuses.
4. Flexible scheduling for both full-time and part-time staff.
5. Opportunities to learn and train at other Great Estates Okanagan wineries.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.