Cook

The Landing Restaurant Group; Burlington; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Employee dining discount

Flexible scheduling

Competitive wages

Close-knit team

Growth opportunities

Brand portfolio career advancement

Job summary

The Landing Restaurant Group is seeking a Line Cook in Burlington, ON to join a collaborative kitchen team. You will prepare and cook menu items, assist with food prep, and maintain a clean, organized workspace while upholding strict food safety standards.

Ideal candidates have restaurant or kitchen experience, strong multitasking ability, and a passion for creating high-quality dishes in a fast-paced setting. Opportunities for growth and professional development are available within the company.

Qualifications

• Previous experience in a restaurant or kitchen setting is preferred.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Restaurant experience

Food safety

Multitasking

Attention to detail

Cooking techniques

Communication

Meal preparation

Food service

Creativity

Job description

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace


• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What You Will Do In This Role

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace


• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What We Are Looking For From You

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure


• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills
• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s In It For You

• 20% employee discount dining card valid at all Recipe brands
• Pay range: (For BC & ON ONLY)
• Flexible scheduling
• Competitive wages


• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.