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An energetic establishment in Revelstoke is on the lookout for dedicated line cooks and prep cooks to join their vibrant team. This role welcomes everyone from seasoned chefs to those just starting out, emphasizing a positive attitude and a strong work ethic. With a focus on Mexican cuisine, the restaurant offers a fun and inclusive environment that promotes continuous learning and advancement. Enjoy competitive wages, staff meals, and discounts at multiple locations. If you're eager to grow in a supportive setting, this opportunity is perfect for you!
CANTINA DEL CENTRO, REVELSTOKE is seeking full-time and part-time LINE COOK/PREP COOKS to join our energetic team! Both positions offer opportunities for advancement.
This role is suitable for everyone, from senior to entry-level chefs/cooks. Prior experience in a commercial kitchen is preferred but not required. We value a positive attitude, strong work ethic, punctuality, reliability, and a desire to learn and grow.
Cantina del Centro specializes in Mexican cuisine, highlighting Mexico's vibrant culinary traditions. We prepare almost everything in-house using local and seasonal ingredients. Our workplace is respectful, fun, professional, inclusive, and supportive, with a focus on continuous learning and advancement. We offer competitive wages, a generous tip-out structure, staff meals, and discounts at all five restaurants in our group.
Please submit your resume and a brief cover letter. Only qualified applicants will be contacted for an interview. We look forward to hearing from you!
Wages start at $19.00/hour, with assessments based on experience and qualifications.