Line Cook (Part-time)

Heritage Inn; Taber; On-site; CAD 30,000 - 60,000; Part time

Job summary

Heritage Inn Hotel & Convention Centre is seeking a part-time Food Service Worker in Taber, Alberta. The role involves preparing food orders, maintaining cleanliness in the kitchen, and ensuring safe food handling practices. Ideal candidates will have previous experience in the food industry and must possess a Food Safe Level I certificate. Shifts will include evenings from Monday to Friday, with benefits like discounted or free food.

Benefits

Discounted or free food

Dental care

Qualifications

• Previous experience in the food industry (2 years or more preferred).
• Knowledge of Canadian cuisine.
• Ability to handle customer-related concerns.

Responsibilities

• Prepare food orders quickly and efficiently.
• Keep work area organized and clean.
• Assist with receiving and proper storage of deliveries.

Skills

Organizational skills

Customer service

Knowledge of WHMIS

Education

Food Safe Level I certificate

Job description

Heritage Inn Hotel & Convention Centre in Taber, Albertais hiring!

What You Will Do:

• Prepare food orders as quickly and efficiently as possible
• Keep work area stocked, organized, and clean at all times
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Prepare and issue products requested by requisition for other departments
• Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
• Stay up to date on soup of the day, specials, or functions and prepare accordingly
• Assist with the receiving and proper storage of all deliveries
• Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who:

• Cares about their professional appearance and follows uniform and dress code standards
• Works cooperatively with others
• Knows how to operate and perform routine maintenance on equipment located in the kitchen
• Applies safe work practices
• Is able to perform efficiently under pressure and within time restraints
• Is able to work shift and weekend work

Skill Requirements:

• Previous experience in the food industry is an asset (2 years or more preferred)
• Knowledge of and experience with Canadian cuisine is an asset
• Great organizational skills
• Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
• Knowledge of WHMIS program
• Food Safe Level I certificate is required

Other:

• Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace

Benefits:Discounted or free food

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

• Dental care
• Discounted or free food

Schedule:

• Evening shift
• Monday to Friday

Application Form

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