Line Cook (Part-time)

Heritage Inn Hotel; Saskatoon; On-site; CAD 35,000 - 45,000; Full time

Job summary

Heritage Inn Hotel & Convention Centre in Saskatoon is hiring for a kitchen position. This role involves preparing food orders, maintaining a clean work area, and ensuring equipment functionality. The ideal candidate should possess a Food Safe Level I certificate and have experience in the food industry. Benefits include sick days and discounted hotel stays.

Benefits

Sick days

Wholesale purchasing

Discounted hotel stays

Qualifications

• 2 years or more experience in the food industry is preferred.
• Knowledge of WHMIS program.
• Ability to handle and solve customer-related concerns.

Responsibilities

• Prepare food orders quickly and efficiently.
• Keep work area stocked, organized, and clean.
• Assist with the receiving and proper storage of deliveries.

Skills

Organizational skills

Customer service

Knowledge of Canadian cuisine

Safe work practices

Education

Food Safe Level I certificate

Tools

Kitchen equipment maintenance

Job description

Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!

What You Will Do :

• Prepare food orders as quickly and efficiently as possible
• Keep work area stocked, organized, and clean at all times
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Prepare and issue products requested by requisition for other departments
• Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
• Stay up to date on soup of the day, specials, or functions and prepare accordingly
• Assist with the receiving and proper storage of all deliveries
• Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who :

• Cares about their professional appearance and follows uniform and dress code standards
• Works cooperatively with others
• Knows how to operate and perform routine maintenance on equipment located in the kitchen
• Applies safe work practices
• Is able to perform efficiently under pressure and within time restraints
• Is able to work shift and weekend work

Skill Requirements :

• Previous experience in the food industry is an asset (2 years or more preferred)
• Knowledge of and experience with Canadian cuisine is an asset
• Great organizational skills
• Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
• Knowledge of WHMIS program
• Food Safe Level I certificate is required

Other :

• Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace
• Benefits include sick days, wholesale purchasing, and discounted hotel stays