Line Cook (Part-time)

Heritage Inn; Saskatoon; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading company in Saskatoon is seeking a part-time Food Service Worker for their hotel and convention center. This role involves preparing food orders, maintaining a clean kitchen environment, and ensuring compliance with food safety standards. Ideal candidates will have experience in the food industry and a passion for providing excellent customer service. Flexible shifts are available, including evenings.

Benefits

Sick days

Wholesale purchasing

Discounted hotel stays

Discounted or free food

Qualifications

• Previous experience in the food industry (2 years preferred).
• Knowledge of Canadian cuisine.
• Ability to handle and solve customer related concerns.

Responsibilities

• Prepare food orders efficiently.
• Maintain cleanliness and organization of work area.
• Assist in the receiving and storage of deliveries.

Skills

Organizational skills

Customer service

Safe work practices

Education

Food Safe Level I certificate

Job description

Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!

What You Will Do:

• Prepare food orders as quickly and efficiently as possible
• Keep work area stocked, organized, and clean at all times
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
• Prepare and issue products requested by requisition for other departments
• Ensure fridges, freezers, storerooms, and areas where food is stored are kept secure
• Stay up to date on soup of the day, specials, or functions and prepare accordingly
• Assist with the receiving and proper storage of all deliveries
• Perform any other job-related duties assigned by the supervisor

We Are Looking For Someone Who:

• Cares about their professional appearance and follows uniform and dress code standards
• Works cooperatively with others
• Knows how to operate and perform routine maintenance on equipment located in the kitchen
• Applies safe work practices
• Is able to perform efficiently under pressure and within time restraints
• Is able to work shift and weekend work

Skill Requirements:

• Previous experience in the food industry is an asset (2 years or more preferred)
• Knowledge of and experience with Canadian cuisine is an asset
• Great organizational skills
• Must have the ability to handle and solve customer related concerns and report to supervisor, as necessary
• Knowledge of WHMIS program
• Food Safe Level I certificate is required

Other:

• Job may require heavy lifting, standing for long periods of time, and working at a rigorous pace
• Benefits include sick days, wholesale purchasing, and discounted hotel stays

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

• Dental care
• Discounted or free food

Schedule:

• Evening shift
• Monday to Friday

Application Form

Upload resume (accepted formats: pdf, doc, docx)

• Hotel & Convention Centre 102 Cardinal Crescent
  Saskatoon, SK
  S7L 6H6