Line Cook - Parcheggio

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join a leading hospitality company as a Cook in Toronto, where you'll showcase your culinary skills in a vibrant restaurant environment. Focus on quality food preparation and maintain high standards of cleanliness while working with a passionate team. Enjoy various employee benefits including dining discounts and health coverage.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Health, Dental, and Vision benefits

Qualifications

• Experience in a fast-paced restaurant environment.
• Pasta experience preferred.

Responsibilities

• Prepare food according to O&B standards.
• Maintain cleanliness of food prep areas and equipment.
• Assist in food inventory and control.

Skills

Cleanliness

Ability to follow directions

Ability to work calmly under pressure

Education

Culinary diploma/degree

Tools

Knife skills

Job description

Company Description

A dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops, and seafood.

Parcheggio features a stylish dining room, private and group dining spaces, and a large patio. Banquettes inspired by vintage Italian car upholstery, antiquated street lamps, and hand-painted parking lot graphics pay homage to the Parcheggio name.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with restaurants, food halls, and catering teams across Alberta, Ontario, and Quebec.

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food according to O&B standards
• Follow recipes, portion controls, and presentation specifications
• Maintain a prep list of station duties
• Use FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, utensils, and adhere to sanitation, food safety, and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Perform other duties as assigned

Qualifications

• Experience in a fast-paced restaurant environment
• Pasta experience preferred
• Culinary diploma/degree is an asset
• Basic professional cooking and knife skills
• Ability to work calmly under pressure and follow directions
• Ability to stand for extended periods

Additional Information

We thank all applicants for their interest; only suitable candidates will be contacted.

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, creating fair and supportive working environments.