Line Cook & Lead Shifts — Elevate Your Culinary Career

Moxies; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Moxies in Edmonton, AB is seeking a Line Cook to join our dynamic team. You will work under guidance of Executive Chef Brandon Thordarson, contributing to handcrafted dishes and high-volume production.

This role offers leadership opportunities, exposure to across Canada and USA openings, and development seminars with senior leaders. If you thrive in a fast-paced, diverse environment, apply now.

Qualifications

• Previous culinary experience in a full-service restaurant with strong production skills.
• Desire to motivate and develop team members.
• Committed to continuous improvement and inclusivity.
• Energetic, positive, and embracing of diversity.
• Culinary leadership experience is a plus.

Responsibilities

• Produce all menu items efficiently and consistently while maintaining company standards.
• Lead shifts and assist in managing budgetary goals.
• Promote positive team morale through contests and support.
• Ensure the use of top-quality ingredients while managing costs.

Skills

Culinary experience

Leadership

Team motivation

Diversity & inclusion

Job description

Moxies in Edmonton, AB is seeking a Line Cook to join our dynamic team. You will work under guidance of Executive Chef Brandon Thordarson, contributing to handcrafted dishes and high-volume production.

This role offers leadership opportunities, exposure to across Canada and USA openings, and development seminars with senior leaders. If you thrive in a fast-paced, diverse environment, apply now.