Line Cook

Moxies; Edmonton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Moxies in Edmonton, AB is seeking a Line Cook to join our dynamic team. You will work under guidance of Executive Chef Brandon Thordarson, contributing to handcrafted dishes and high-volume production.

This role offers leadership opportunities, exposure to across Canada and USA openings, and development seminars with senior leaders. If you thrive in a fast-paced, diverse environment, apply now.

Qualifications

• Previous culinary experience in a full-service restaurant with strong production skills.
• Desire to motivate and develop team members.
• Committed to continuous improvement and inclusivity.
• Energetic, positive, and embracing of diversity.
• Culinary leadership experience is a plus.

Responsibilities

• Produce all menu items efficiently and consistently while maintaining company standards.
• Lead shifts and assist in managing budgetary goals.
• Promote positive team morale through contests and support.
• Ensure the use of top-quality ingredients while managing costs.

Skills

Culinary experience

Leadership

Team motivation

Diversity & inclusion

Job description

Moxies - Line Cook (Immediate Hiring)

Are you passionate about creating delicious dishes and working in a fun, loving environment?

Moxies, a renowned brand with over 30 years of excellence in the food & beverage industry, is looking for a talented Line Cook to join our dynamic team. As a Line Cook at Moxies, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his culinary excellence and commitment to fresh flavors.

Key Responsibilities

• Produce all menu items efficiently and consistently while maintaining company standards
• Lead shifts and assist in managing budgetary goals
• Promote positive team morale through contests and support
• Ensure the use of top-quality ingredients while managing costs

Key Requirements

• Previous culinary experience in a full-service restaurant with strong production skills
• Desire to motivate and develop team members
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing of diversity
• Culinary leadership experience is a plus

Opportunities

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Work with senior leaders and attend development seminars
• Explore opportunities for new restaurant openings across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.