Line Cook - Home Block Restaurant

CedarCreek Estate Winery; Kelowna; Hybrid; CAD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive pay starting at $22/hour

25% off food and beverage at Home Block

Ongoing training in job and wine education

Uniform provided

Job summary

CedarCreek Estate Winery in Kelowna is looking for an experienced culinary team member to enhance the guest experience. You will be responsible for a station in the Home Block Kitchen, executing daily mise en place and adapting to a seasonal menu.

The ideal candidate has 3-4 years’ experience in a kitchen, solid cooking techniques, and a positive work ethic. We offer competitive pay starting at $22/hour and ongoing training in a vibrant, nurturing environment.

Qualifications

• 3-4 years’ experience in a similar standard of kitchen.
• Self-starter with high standards and a team player attitude.
• Desire to work in a fast-paced kitchen making everything from scratch.

Responsibilities

• Contribute to an exceptional culinary experience for guests.
• Be responsible for a station within the Kitchen.
• Execute daily station mise en place and service.

Skills

Solid cooking techniques

Ingredient and seasonality knowledge

Positive work ethic

Ability to learn quickly

Job description

What We Offer

• Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience and education + Gratuity
• 25% off food and beverage at Home Block
• 25% off Wine Shop purchases
• Good Find Referral Program
• Staff meal provided while on shift
• Uniform provided
• Work in a brand new, modern, functional, and open floor plan restaurant
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
• Ongoing training in your job and dedicated wine education
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
• Mentorship from a passionate and enthusiastic management team
• A fun and exciting working environment where you’ll make friends for life

What You’ll Do

• Contribute to an exceptional culinary experience for all guests.
• Learn to be responsible for a station within the Home Block Kitchen
• Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers.
• Demonstrate a willingness to learn, be forward thinking and adaptable.
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description.
• Work with and help develop junior members of staff, teach and impart knowledge.

What You Have

• 3-4 years’ experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player.
• Solid cooking techniques, ingredient and seasonality knowledge
• Positive work ethic and professional attitude
• A real desire to work in a fast-paced kitchen that makes everything from scratch.
• Quick learner, able to comprehend, incorporate & impart knowledge effectively.