Line Cook (Full-Time) – Eataly Eaton Centre

Eataly; Toronto; Hybrid; CAD 26,000 - 29,000; Full time

Job summary

Eataly Eaton Centre is seeking a Line Cook for a full-time role in Toronto. The candidate will transform high-quality ingredients into authentic Italian dishes in a high-volume kitchen, with a focus on pasta, fish, and meats, plating items with care.

Responsibilities include portions, cutting, sautéing, following recipes, and maintaining health and safety standards. Availability for evenings, weekends, and holidays is required; ability to lift up to 50 pounds. CAD $19–$21 per hour plus tips.

Qualifications

• 2+ years in a restaurant kitchen, pasta experience preferred.
• Good knife skills and finger dexterity to use small tools.
• Culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips and sautés.
• Plates items with garnish and presentation.
• Follows recipes and health regulations.
• Performs other duties as required.

Skills

Pasta experience

Knife skills

Finger dexterity

Stamina / mobility

Education

Culinary arts training program

Tools

Stand mixers

Ovens

Torches

Job description

Line Cook (Full-Time) – Eataly Eaton Centre

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products


• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés


• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing


• Plates menu items along with appropriate garnish


• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations


• Performs other duties as required or assigned

Qualifications

• 2+ years in a restaurant kitchen, withpasta experience preferred


• Good knife skills and finger dexterity to use small tools and utensils adeptly


• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays


• Ability to lift up to 50 pounds


• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting


• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

• Compensation for this role is CAD $19.00-$21.00 hourly, plus tips


• This position has been posted to fill a current vacancy