Line Cook — Fast-Paced, Quality-Driven Kitchen

Oliverbonacini; Collingwood; On-site; CAD 42,000 - 54,000; Full time

Job summary

Oliver & Bonacini is seeking a line cook to support daily kitchen operations in a fast-paced restaurant environment in Ontario. You will follow recipes, manage prep lists and ensure accurate portioning, while maintaining high standards of cleanliness and food safety.

Ideal candidates have 1–2 years of cooking experience in a busy setting and a basic understanding of professional cooking and knife handling. The role requires the ability to stand for extended periods and to take direction from

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.
• Able to stand 100% of the time.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation according to O&B standards.
• Follow recipes, portion controls and presentation specifications.
• Maintain a prep list of station duties.
• Follow FIFO to maximize freshness.
• Assist in food inventory and control.
• Receive and store delivered items properly.
• Maintain sanitation and food safety guidelines.

Skills

Cooking under pressure

Knife handling

Teamwork

Respect for recipes

Education

Culinary diploma

Job description

Oliver & Bonacini is seeking a line cook to support daily kitchen operations in a fast-paced restaurant environment in Ontario. You will follow recipes, manage prep lists and ensure accurate portioning, while maintaining high standards of cleanliness and food safety.

Ideal candidates have 1–2 years of cooking experience in a busy setting and a basic understanding of professional cooking and knife handling. The role requires the ability to stand for extended periods and to take direction from