Line Cook: Fast-Paced Kitchen with Great Benefits

Chances Cowichan Casino

Duncan

On-site

CAD 27,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Dental care
Extended health care
On-site parking
RRSP match
Vision care

Job summary

Chances Cowichan Casino in the Cowichan Valley is seeking reliable cooks to join our team. You will prepare meals to set recipes, stock ingredients, and maintain a clean workspace under the supervision of the Food & Beverage Manager.

The role requires 19+ with high school or equivalent, and current Food Safe and Serving It Right certificates. Responsibilities include handling orders, assisting with menu development for events, and ensuring safety around equipment.

Qualifications

  • Must be 19+ with high school or equivalent.
  • Current Food Safe certificate is required.
  • Serving It Right certificate is required.
  • Be able to pass a background check and legally work in Canada.

Responsibilities

  • Prepare meals for established menu items and prep food such as hand-cut fries and burgers.
  • Stock line ingredients and maintain a clean, safe work area.
  • Consult with Food & Beverage Manager on new recipes and menus for events.
  • Remain calm and manage multiple orders during busy periods.
  • Maintain awareness of safety around equipment and respond to hazards.
  • Assist with dishes and deliveries as needed.
  • Interact with customers regarding menu items and promotions.

Skills

Teamwork
Communication
Attention to detail
Follow instructions
Physical stamina

Education

High school diploma or equivalent

Tools

Food Safe certificate
Serving It Right certificate

Job description

Chances Cowichan Casino in the Cowichan Valley is seeking reliable cooks to join our team. You will prepare meals to set recipes, stock ingredients, and maintain a clean workspace under the supervision of the Food & Beverage Manager.

The role requires 19+ with high school or equivalent, and current Food Safe and Serving It Right certificates. Responsibilities include handling orders, assisting with menu development for events, and ensuring safety around equipment.

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