Line Cook: Fast-Paced Kitchen Pro

Freehouse Pubs - BC

Burnaby

On-site

CAD 23,000 - 36,000

Full time

14 days+

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Job summary

Greyhound Tavern in Brentwood, Burnaby is seeking full- and part-time cooks for all shifts to join a fast-paced kitchen. You will own your station, prep, cook and plate with quality, and contribute to a guest experience that starts before service.

We value energetic, organized teammates who love food, follow safety standards, and work well in a team. Training and growth opportunities exist as you develop your skills in a busy dining room.

Qualifications

  • 1 year of cooking experience in a fast-paced environment.
  • Basic knowledge of cooking techniques and knife skills.
  • Understanding of safe food handling and cleanliness.
  • Ability to take direction and work quickly and efficiently.
  • Strong teamwork, organization and ownership.

Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Prep food for service (e.g., chopping vegetables, butchering meat, preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Report to and follow instructions from the head chef or sous chef.
  • Clean your station and properly handle leftover food.
  • Stock inventory appropriately.
  • Ensure food comes out together, at high quality and on time.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive, professional approach with coworkers and guests.
  • Shut down, clean and reset the kitchen at close.

Skills

Culinary experience
Fast-paced environment
Knife skills
Food safety
Teamwork ownership

Job description

Greyhound Tavern in Brentwood, Burnaby is seeking full- and part-time cooks for all shifts to join a fast-paced kitchen. You will own your station, prep, cook and plate with quality, and contribute to a guest experience that starts before service.

We value energetic, organized teammates who love food, follow safety standards, and work well in a team. Training and growth opportunities exist as you develop your skills in a busy dining room.

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