Line Cook: Fast-Paced Kitchen, Flexible Scheduling

The Crescent Hotels Group; Stratford; On-site; CAD 28,000 - 34,000; Full time

Benefits offered by this job

Benefit plan

RRSP matching

Flexible scheduling

Discounts with Crescent & Marriott

Hourly rate + gratuities

Dining discount

Proud workplace culture

Job summary

The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is seeking enthusiastic Line Cooks to join our culinary team and help bring our vibrant menu to life. You will work with the Culinary Management Team across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, preparing high-quality dishes, daily specials, and ensuring consistency, presentation, and food safety.

We offer competitive compensation with an hourly rate of $20.00 plus gratuities, a comprehensive benefit plan,

Qualifications

• Minimum 1 year of experience in a fast-paced culinary environment.
• Strong willingness to learn and develop culinary skills and techniques.
• A consistent track record of upholding a safe, sanitary, and regulation-compliant kitchen.

Responsibilities

• Assist in preparation and execution of high-quality dishes across Boar’s Head Pub, Lobby Lounge, and Banquet Operations.
• Maintain strong standards of consistency, presentation, organization, and food safety.
• Collaborate with Culinary Management to bring the kitchen vision to life and support daily specials.

Job description

The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is seeking enthusiastic Line Cooks to join our culinary team and help bring our vibrant menu to life. You will work with the Culinary Management Team across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, preparing high-quality dishes, daily specials, and ensuring consistency, presentation, and food safety.

We offer competitive compensation with an hourly rate of $20.00 plus gratuities, a comprehensive benefit plan,