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Banff Hospitality Collective is seeking a Line Cook to join Bluebird, a wood-fired steakhouse in Banff National Park. You will prepare and cook dishes to uphold high standards while collaborating with the chefs and kitchen team in a fast-paced mountain setting.
This role offers a wage of 20.00–24.50 CAD per hour plus tips, staff housing, discounted food, and opportunities for growth across our venues. Health benefits begin after 6 months, and you’ll be part of a team that values community,
We’re seeking a Line Cook to join us at Bluebird! Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It’s always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.