line cook

Four Crowns Hospitality; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hospitality company in Winnipeg is seeking a Line Cook to prepare meals and manage kitchen operations. Successful candidates should have 1-2 years of experience, a Safe Food Handling certificate, and the ability to work in a fast-paced environment. The role offers part-time leading to full-time work, with a salary range of $17.00 to $19.00 per hour. Benefits include a health care plan, dental plan, and team building opportunities. The job will start as soon as possible.

Benefits

Dental plan

Health care plan

Gratuities

Pension plan

Free parking available

Team building opportunities

Travel insurance

Qualifications

• Experience of 1 to 2 years in a kitchen environment.
• No formal education or degree required.

Responsibilities

• Determine the size of food portions and calculate costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Fast-paced environment

Ability to handle heavy loads

Ability to work under pressure

Education

Safe Food Handling certificate

Job description

Job Details

Position: Line Cook

Employer: Four Crowns Hospitality

Location: 1030 McPhillips St., Winnipeg, MB R2X 2K7 (On‑site)

Salary: $17.00 – $19.00 per hour (Negotiated)

Hours: 20 – 40 per week

Employment Type: Permanent; part‑time leading to full‑time

Shift Options: Morning, Day, Evening, Night, Weekend, Flexible Hours

Start Date: As soon as possible

Job Posted Until: 2025‑12‑30

Responsibilities

• Determine the size of food portions and calculate costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Chef (General)

Credentials

• Safe Food Handling certificate

Qualifications

Experience: 1 year to less than 2 years

Education: No degree, certificate or diploma required

Work Setting: Restaurant, Bar

Additional Information

• Public transportation is available
• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

• Dental plan
• Health care plan
• Gratuities
• Pension plan
• Free parking available
• Team building opportunities
• Parking available
• Travel insurance

Who can Apply for this Job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.