line cook

Job Bank; Windsor; On-site; CAD 25,000 - 32,000; Part time

Job summary

WS & Company Ltd. in Windsor, ON is seeking a line cook for on-site work. The position is part-time with potential to transition to full-time and includes morning, day, evening, and weekend shifts.

Requirements include secondary school graduation, 3–5 years of experience, and Safe Food Handling & Food Safety certificates. The role emphasizes food preparation, kitchen supervision, and inventory management in a fast-paced environment.

Qualifications

• Experience in the kitchen environment and food preparation.
• Ability to train staff in preparation, cooking and handling of food.
• Attention to detail in maintaining kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Kitchen safety

Team coordination

Education

Secondary school diploma

Job description

Job details

line cook

Posted on September 29, 2026 by Employer details European Market

• Location Windsor , ON N8T 1E7
• Work location On site
• Salary $ 19.00 HOUR hourly / 25 to 32 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• European

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-13