OEB Line Cook

OEB Breakfast Ambleside; West Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

OEB Breakfast Ambleside is looking for a passionate Line Cook / Chef de Partie to join their award-winning team. With a focus on delivering exceptional breakfast experiences, this role requires energy, commitment, and a love for food. Enjoy flexible working hours and be part of a community that values growth and quality.

Benefits

Casual dress

Qualifications

• 1-2 years experience is an asset.
• Ability to work in a fast-paced, high-energy environment.
• Strong passion and work ethic.

Responsibilities

• Deliver exceptional dining experiences in a bustling restaurant.
• Ensure good food quality and service.
• Work alongside other kitchen staff.

Skills

Passion for food

Teamwork

Fast-paced environment

Positive impression

Job description

Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the “Best Breakfast in Calgary, Vancouver and Burnaby” AND "Best Breakfast in Vancouver 2019, 2020 and 2021 and Best Breakfast Golden Plates 2020, 2021"

OEB is a busy, bustling breakfast restaurant with positions offering 30-40 hours/week. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.
• *Requirements**:

- 1-2 years experience is an asset, you need to have passion and strong ethic we want to meet you, we love to to develop great people
- You can hold your own in a fast-paced, high-energy, team-based environment.
- You’re good at leaving a positive and unforgettable impression.
- Love for food
- Looking to be part of something great
• *Job Types**: Full-time, Part-time, Permanent
• *Salary**: $17.85-$23.00 per hour

Additional pay:

- Casual dress

Schedule:

- 8 hour shift
- Day shift

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OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.

Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.

Check out our locations to see any available positions; we’d love to hear from you!

OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.

Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.

Check out our locations to see any available positions; we’d love to hear from you!

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