Line Cook

Germain Hotels group; Toronto; Hybrid; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Travel rates for stays

Gym on-site

Independence and growth opportunities

Job summary

Germain Hotels group in Toronto is seeking a passionate cook to join our PUNCH Restaurant team. You will prepare, cook and assemble dishes under the guidance of the executive chef, ensuring quality and efficiency.

Two years of restaurant experience and strong culinary techniques are required; you will thrive in a fast-paced environment, work well with a team, and bring autonomy and responsibility to the kitchen. We offer rate ranges, growth opportunities and gym on-site.

Qualifications

• Two years of restaurant experience required.
• Proficient in culinary techniques.
• Ability to work in a team and maintain quality and efficiency.
• Autonomous, adaptable and responsible.

Responsibilities

• Prepare, cook, and process food under the guidance of the executive chef.
• Perform food preparation tasks: washing, peeling, and cutting.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Culinary techniques

Teamwork

Autonomy & adaptability

Restaurant experience

Job description

PUNCH Restaurant
30 Mercer St
Toronto, ON M5V1H3, CAN

• Pay or shift range: $19 CAD to $23 CAD
  We take care of our people, and that starts with clarity. The salary or hourly range for this role is shared in this posting, and pay is determined based on experience, qualifications, and internal equity.If the role is unionized, compensation follows the current collective agreement. Where applicable, this position may also be eligible for a discretionary bonus plan.

Description

Are your best culinary successes driven by passion?

That is wonderful; we are looking for someone who is passionate about quality - both in taste and presentation for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU'LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU'LL BRING

• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.

The hourly range for this role is between19,00$ and 23,00$ per hour, depending on experience, qualifications, and internal equity.

Backfill for an existing position.

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate's skills, experience, qualifications and alignment with the role requirements.