Line Cook

Ontario Trillium Foundation; Oakville; On-site; CAD 42,000 - 54,000; Full time

Job summary

Ontario Trillium Foundation in Oakville is seeking a skilled cook to join our kitchen team. You will memorize recipes, follow procedures, prepare ingredients, and ensure portions meet standards while delivering meals with consistency and care.

You will rotate stock, maintain freshness, work with other cooks during peak times, and uphold a clean, sanitary workspace in line with health and safety guidelines.

Qualifications

• Experience in food preparation and cooking processes.
• Ability to work with a team and handle busy periods.
• Commitment to cleanliness and food safety standards.

Responsibilities

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Job description

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines