line cook

Terroni; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A well-known restaurant in Toronto is seeking a Cook to prepare complete meals and accommodate dietary restrictions. The ideal candidate should possess a high school diploma and have 1 to 2 years of experience. Responsibilities include maintaining kitchen cleanliness and managing inventory efficiently.

Qualifications

• Experience: 1 year to less than 2 years.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.

Skills

Meal Preparation

Inventory Management

Kitchen Cleaning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities