Line Cook

Sawmill Restaurant Group; Stony Plain; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Gratuities

Free parking

Discounted food & beverages

Career growth opportunities

Job summary

Sawmill Restaurant Group is seeking a Line Cook to prepare and execute diverse dishes with precision. You will follow recipes, maintain food safety, and work closely with the kitchen team to ensure high-quality, timely plates.

The role requires stamina, strong time management, and a readiness to work evenings, weekends, and holidays in a fast-paced Alberta kitchen. Competitive wages and growth opportunities accompany a collaborative team environment.

Qualifications

• Proven experience as a line cook or similar culinary role.
• Familiarity with kitchen equipment including grills, ovens, salamanders, broilers, fryers.
• Ability to prioritize tasks in a fast-paced environment to meet service demands.
• Strong focus on accuracy and quality in every dish.
• Excellent communication and collaboration skills to work as part of a team.
• Ability to withstand long hours standing in a hot kitchen environment.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and execute a variety of menu items following established recipes and guidelines.
• Cook and grill items according to specified methods, temperatures, and portion sizes.
• Adhere to strict food safety and sanitation standards, including proper handling and labeling of ingredients.
• Set up and stock stations with necessary supplies before each shift.
• Monitor cooking times to ensure timely dish preparation and service.
• Ensure all dishes meet quality standards in taste, appearance, and portion.
• Collaborate with kitchen staff to coordinate orders and dietary requests.
• Assist in monitoring and communicating inventory shortages or discrepancies.
• Participate in cleaning and maintaining a clean, safe work area and kitchen equipment.
• Contribute to customer satisfaction through teamwork and service excellence.
• Support smooth table turnover and overall restaurant operation.
• Maintain professional appearance and uphold cleanliness standards and STEAK values.

Skills

Line cook experience

Food safety knowledge

Time management

Team collaboration

Ability to work under pressure

Physical stamina

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Job Description

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Key Responsibilities

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the culinary manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
• Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
• Monitor and manage smooth and efficient table turnover.
• Maintain a professional and polished appearance, adhering to the restaurant’s grooming and dress code standards.
• Uphold high standards of cleanliness and hygiene throughout the restaurant.
• Uphold our S.T.E.A.K. Values

Qualifications

• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Benefits

• Competitive Wages
• Gratuities
• Free Parking
• Discounted Food & Beverages
• Career Growth Opportunities