Cook

Torsap Thai Kitchen; Calgary; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for growth

Supportive kitchen environment

Job summary

Torsap Thai Kitchen in Calgary, Alberta is seeking a motivated Line/Prep Cook with at least 2 years of kitchen experience. The role involves preparing ingredients, cooking menu items, and ensuring food quality. Candidates must possess strong culinary skills and attention to detail, and work well in a fast-paced team environment. The position offers competitive pay and opportunities for growth in a supportive kitchen atmosphere.

Qualifications

• 2+ years of experience in a kitchen setting.
• Strong knowledge of cooking techniques and kitchen operations.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients and cook menu items to restaurant standards.
• Ensure food is properly portioned, cooked, and presented.
• Maintain cleanliness and organization of workstations.
• Assist with food prep and inventory management.
• Follow health and safety guidelines.

Skills

Cooking techniques

Kitchen operations

Attention to detail

Time management

Teamwork

Job description

Line/Prep Cook Responsibilities:

• Prepare ingredients and cook menu items to restaurant standards.
• Ensure food is properly portioned, cooked, and presented.
• Maintain cleanliness and organization of workstations.
• Assist with food prep and inventory management.
• Follow health and safety guidelines, including proper food handling.
• Collaborate with the kitchen team to ensure smooth service.

Key Skills & Requirements:

• Experience: 2+ years in a kitchen setting.
• Culinary Skills: Strong knowledge of cooking techniques and kitchen operations.
• Attention to Detail: Ensure consistency in food quality and presentation.
• Time Management: Able to work efficiently in a fast-paced environment.
• Teamwork: Works well with the kitchen team to meet service demands.

Benefits:

• Competitive pay.
• Opportunities for growth in a new restaurant.
• Collaborative, supportive kitchen environment.