Line Cook

Sawmill Restaurant Group; Stony Plain; On-site; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive Wages

Gratuities

Free Parking

Discounted Food & Beverages

Career Growth Opportunities

Job summary

Sawmill Restaurant Group is seeking a Line Cook to join our kitchen team in a fast-paced environment. You will prepare and execute a variety of dishes, ensuring consistency in taste, presentation, and portion sizes while following established recipes and food safety standards.

Strong multitasking abilities, attention to detail, and teamwork are essential as you collaborate with chefs and other line cooks to deliver high-quality meals to guests. Evening and weekend shifts are required.

Qualifications

• Proven experience working as a line cook or similar culinary role.
• Knowledge of cooking techniques, flavor profiles and food safety practices.
• Ability to prioritize tasks and manage time in a hot kitchen.
• Focus on accuracy and precision to ensure consistent quality.
• Excellent communication and collaboration within a kitchen team.

Responsibilities

• Prepare and execute a variety of menu items following recipes and guidelines.
• Cook and grill food items according to methods, temps, and portions.
• Adhere to strict food safety and sanitation standards.
• Set up and stock stations before each shift for smooth service.
• Monitor cooking times to ensure timely dish preparation.
• Ensure dishes meet quality standards for taste, appearance, and size.
• Coordinate with the kitchen team to handle orders and special requests.
• Assist in monitoring inventory and report shortages or discrepancies.
• Participate in cleaning and kitchen organization to maintain hygiene.
• Support the restaurant team to deliver exceptional guest service.
• Maintain professional appearance and adherence to dress code.
• Uphold the restaurant's STEAK values.

Skills

Line cook experience

Kitchen equipment

Time management

Attention to detail

Communication

Teamwork

Endurance

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Job Description

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Key Responsibilities

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant’s quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the culinary manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
• Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
• Monitor and manage smooth and efficient table turnover.
• Maintain a professional and polished appearance, adhering to the restaurant’s grooming and dress code standards.
• Uphold high standards of cleanliness and hygiene throughout the restaurant.
• Uphold our S.T.E.A.K. Values

Qualifications

• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Benefits

• Competitive Wages
• Gratuities
• Free Parking
• Discounted Food & Beverages
• Career Growth Opportunities

Is this you?

Do you love working with people? Do you love travel and hospitality? If you are someone with great communication skills who loves working with people, a career in the food and beverage restaurant world could be for you! There are many different career opportunities within the restaurant stream, including culinary and front of house positions, team leadership roles, management, and general management positions, even careers in finance and accounting. The opportunities are endless, and we are here to help you all the way!