line cook

Jimmy the Greek; St. Catharines; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking enthusiastic individuals for an entry-level position in a bustling restaurant environment. This role offers the opportunity to learn and grow while preparing delicious meals and managing kitchen operations. With a focus on teamwork and quality service, you'll be responsible for food preparation, portion sizing, and maintaining a clean workspace. If you're passionate about culinary arts and eager to start your career in a vibrant setting, this is the perfect opportunity for you to shine and make a difference in the kitchen.

Qualifications

• Entry-level position with training provided for food preparation.
• Requires basic knowledge of kitchen operations and safety.

Responsibilities

• Determine food portion sizes and costs for menu items.
• Prepare and cook meals, ensuring kitchen cleanliness and organization.
• Maintain inventory and order supplies as needed.

Skills

Food Preparation

Inventory Management

Cost Calculation

Kitchen Safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: Will train

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant

Responsibilities:

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services