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line cook

Osmows

Richmond

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A leading restaurant in Metro Vancouver is seeking a dedicated Kitchen Manager to oversee kitchen operations. The ideal candidate will have a secondary school graduation certificate and experience in a fast-paced environment. Responsibilities include managing staff, preparing meals, and ensuring food safety. This role requires strong leadership skills and the ability to work under pressure.

Qualifications

  • 7 months to less than 1 year experience required.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation, cooking and handling of food.
  • Manage kitchen operations.

Skills

Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 7 months to less than 1 year

Work setting

  • Restaurant
  • Fast food outlet or concession

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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