Line cook

Ottawa Hunt & Golf Club; Ottawa; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Cook 2 role at a leading club involves ensuring compliance with food safety regulations while assisting in food preparation and training staff. This position demands teamwork in a high-paced environment, requiring strong culinary skills along with the ability to manage kitchen hygiene and operations effectively.

Qualifications

• Knowledge of proper cooking procedures and plating of all menu items.
• Experience in kitchen station setup and food preparation.
• Ability to train and orient subordinates on equipment use.

Responsibilities

• Setup and maintain kitchen stations; ensure cleanliness and organization.
• Train subordinate staff on equipment use and food safety regulations.
• Prepare and plate food according to established standards.

Skills

Teamwork

Food Safety Compliance

Time Management

Attention to Detail

Culinary Skills

Job description

The Cook 2 will know the proper cooking procedures and plating of all menu items. He / she will know how to properly set up kitchen stations for service. The Cook 2 ensures subordinates are trained and oriented on the use of equipment prior to their being tasked and ensures HPPA Food Premises regulations are adhered to. Main Duties

• Report for duty punctually wearing the correct and clean uniform and shoes
• Bring a good attitude to work and contribute to a positive and professional work environment
• Setup station(s) and keep it / them clean, sanitized and neat at all times
• Ensure HPPA Food Premises regulations are adhere to including (but not limited to) food storage, time and temperature controls, sanitation and contamination controls; direct subordinates accordingly
• Prepare and plate food items to established standards
• Put away received inventory
• Keep wastage to a minimum and record on the wastage report form
• Inform supervisor of any significant loss of product
• Inform supervisor on any problems that arise during shift
• Inform supervisor of food or china shortages
• Ensure subordinate staff have the required training and orientation prior to using equipment or performing tasks
• Direct subordinates in the safe and standard execution of tasks assigned to them
• Maintain and ensure teamwork and good work ethic with your colleagues and all other departments
• Assist fellow workers in their duties
• Practice safe work habits, know and enforce Club policies and procedures Supervises :
• Fast-paced and demanding environment during events and high demand / peak periods
• Exposure to hot temperatures (item and surfaces), sharp implements, steam and noise. Deemed a Safety Sensitive Position
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
• Must be able to reach overhead and below the knees, including bending, twisting and pulling
• Standing and on your feet for extended periods of time Work Hours
• Work hours may include; weekends, weekdays and holiday shifts, split shifts, early mornings and late evening shifts
• Overtime may be required during peak periods