Line Cook

Contigo Tacobar; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a dedicated Line Cook to join their culinary team. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment. Responsibilities include cooking menu items, ensuring food safety, and maintaining a clean kitchen. Full-time and part-time positions available with competitive pay and company benefits including discounted food and casual dress code.

Benefits

Casual dress

Company events

Discounted or free food

On-site parking

Store discount

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food handling, cooking techniques, and meal preparation processes.
• Knowledge of food safety regulations and best practices is essential.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and best practices.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely meal service.

Skills

Food handling

Cooking techniques

Teamwork

Communication

Job description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation. As a Line Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, delivering exceptional dishes to our guests in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.


• Ensure all food is prepared in compliance with food safety regulations and best practices.


• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.


• Assist in the inventory management of food supplies and ingredients.


• Collaborate with other kitchen staff to ensure timely meal service.


• Monitor food quality during preparation and presentation to uphold restaurant standards.


• Participate in daily kitchen operations, including meal preparation, cooking, and plating.

Experience / Qualifications

• Previous experience in a restaurant or food service environment is preferred.


• Familiarity with food handling, cooking techniques, and meal preparation processes.


• Knowledge of food safety regulations and best practices is essential.


• Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.


• Strong teamwork skills with the ability to communicate effectively with kitchen staff.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests. We look forward to welcoming you aboard.

Job Types

Full-time, Part-time, Permanent

Pay

$17.20-$20.00 per hour

Expected hours

30 per week

Benefits

• Casual dress


• Company events


• Discounted or free food


• On-site parking


• Store discount

Language

English (preferred)

Work Location

In person