Line cook

Torsap Thai Kitchen; Lake Country; On-site; CAD 30,000 - 50,000; Full time

Benefits offered by this job

Opportunity for growth and development

Competitive Salary

Shared profits tip-out

Family-like, positive company culture

Job summary

Torsap Thai Kitchen in Lake Country, British Columbia, is hiring a Line Cook to join their kitchen team. Responsibilities include the assembly, cooking, plating and garnishing of food products while ensuring cleanliness and organization in the kitchen.

Ideal candidates will have prior experience in kitchen roles, a passion for food, and the ability to work flexible hours. Torsap offers a competitive salary and a supportive, family-like work environment.

Qualifications

• Must work well within a restaurant team culture.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Must be able to work with minimal supervision and have a strong initiative.

Responsibilities

• Preparing meals in a timely manner.
• Clean and organize the kitchen at all times.
• Ensure food quality by maintaining high levels of cleanliness, organization, and sanitation.

Skills

Previous Kitchen, line cook, chef experience preferred

Punctuality

Professionalism

Strong work ethic

Strong communication and interpersonal skills

Positive and team-oriented attitude

Job description

We're building our kitchen team! Do you love great food, and enjoy the rush of being in the kitchen? Reporting directly to the restaurant owner and head chef, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products.

Duties and Responsibilities

• Preparing meals in a timely manner
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times.
• Assure the proper care and maintenance of all food service equipment
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Maintain a positive attitude that promotes teamwork within the restaurant.

Skills and Experience

• Previous Kitchen, line cook, chef experience preferred.
• Punctuality, professionalism, and strong work ethic.
• Passion for the kitchen and for producing great product every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Must work well within a restaurant team culture.
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.

Why Join Us

• Opportunity for growth and development
• Competitive Salary
• Shared profits tip-out
• Family-like, and positive company culture