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Line Cook

Moxies

Kitchener

On-site

CAD 30,000 - 60,000

Full time

Yesterday
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Job summary

Moxies, un restaurant reconnu pour son excellence culinaire, recherche un Line Cook passionné. Rejoignez une équipe dynamique, bénéficiez d'une formation rémunérée et d'un horaire flexible tout en vous engageant à créer des plats délicieux dans un environnement rapide. Postulez dès maintenant pour faire partie de cette expérience culinaire inoubliable.

Benefits

Formation rémunérée pour améliorer vos compétences culinaires
Horaire flexible pour un équilibre travail-vie
Gagnez des pourboires en plus de votre salaire régulier

Qualifications

  • Expérience préalable en tant que Line Cook ou rôle similaire requise.
  • Capacité à travailler dans un environnement dynamique.

Responsibilities

  • Préparer et cuisiner les plats du menu avec précision.
  • Collaborer avec l'équipe culinaire pour assurer un fonctionnement fluide.
  • Respecter les normes de sécurité alimentaire.

Skills

Attention to detail
Ability to work in a fast-paced environment

Job description

Line Cook

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?

Why Join Us?

  • Opportunity for paid training to enhance your culinary skills
  • Flexible schedule to maintain work-life balance
  • Earn tips on top of your regular pay

What You'll Do :

  • Prepare and cook menu items with precision and efficiency
  • Collaborate with the culinary team to ensure smooth operations
  • Adhere to food safety standards and regulations

Requirements :

  • Previous experience as a line cook or in a similar role
  • Ability to work in a fast-paced environment
  • Strong attention to detail

Location : Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

Join Moxies, a restaurant with over 30 years of experience across 50+ locations in Canada and the United States, offering handcrafted dishes, signature cocktails, and award-winning hospitality. Our culinary team, led by Executive Chef Brandon Thordarson, who brings experience from a Michelin-recognized restaurant and the James Beard House Canada 150th celebration, is dedicated to culinary excellence and creating a captivating dining experience.

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