Line Cook

Jack Astor's; Kingston; On-site; CAD 30,000 - 40,000; Full time

Job summary

Jack Astor’s is seeking a culinary team member passionate about providing an exceptional dining experience. The role includes food preparation, communication with management, and ensuring high-quality service standards. Ideal candidates will have a high school diploma, relevant culinary skills, and thrive in a fast-paced environment.

Qualifications

• High school diploma or equivalent; culinary diploma is an asset.
• Passion for culinary excellence.
• Previous experience in a high-volume restaurant preferred.

Responsibilities

• Communicating with management regarding daily menu needs and events.
• Ensuring the kitchen is ready for service before opening.
• Preparing food items according to company standards.
• Inspecting food orders for proper presentation before serving.

Skills

Communication

Organization

Time Management

Culinary Excellence

Education

High school diploma or equivalent

Culinary diploma

Job description

Job Description

At Jack Astor’s, it’s all about personality. We focus on a delicious menu and fantastic beverages, but more than that, we own fun. Our teams are more than co-workers; they’re our Peeps. Whatever role we hold in the restaurant, we support each other. Jack Astor’s is about being ourselves and having fun – and when we have fun, our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience by adhering to our standards of quality and service. We will prepare and support you for success in your role and ensure you work in an environment that maintains high standards and a positive, winning team attitude.

Responsibilities:

1. Communicating with management before shifts regarding daily menu needs, special functions, or events.
2. Ensuring the kitchen is ready for service before the restaurant opens (e.g., sanitizing work areas, stocking supplies, preparing raw ingredients).
3. Preparing food items according to company standards while accommodating guests' special requests.
4. Inspecting food orders to ensure proper presentation, portioning, and recipe adherence before serving to guests.

Skills & Requirements:

• High school diploma or equivalent; culinary diploma is an asset.
• Passion for culinary excellence.
• Availability to work a variety of restaurant hours.
• Excellent verbal and written communication skills.
• Previous experience in a high-volume restaurant preferred.
• Ability to thrive in a fast-paced environment.
• Strong organization and time management skills.

To apply, please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our management team to discuss next steps.

For more details, check us out at:

• LinkedIn: SIR Corp
• Twitter: @SIR_careers
• Twitter: @Jack_Astors
• Facebook: @Jackastors
• Instagram: Jack_Astors

At Jack Astor’s, our mission is to have great people helping other great people have a blast while enjoying amazing food. We specialize in delicious food and drinks and take pride in making over 200 recipes in-house daily. Try our fresh guacamole, aged Canadian AAA striploins, or our famous Jack’s Chicken Fingers, made with fresh, never frozen, seasoned chicken tenders, hand-breaded to order. We also offer an impressive selection of craft brews and cocktails. Come hang out and enjoy!