Line Cook

Push Operations

Hamilton

On-site

CAD 32,000 - 42,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Push Operations in Hamilton, Ontario is seeking Line Cooks to set up stations, prep ingredients, and perform basic cooking duties. This role requires attention to detail and the ability to work in a fast-paced kitchen environment.

The position offers full-time or part-time hours with flexible shifts. Candidates should have at least 1 year of kitchen experience and good English communication skills; kitchen sanitation and food safety awareness are assets.

Qualifications

  • Experience: Minimum of 1 year in restaurant kitchen or cooking is asset.
  • Skills: English communication; ability to work in a fast-paced environment; teamwork and organization.
  • Certifications: Food handler certification is an asset.

Responsibilities

  • Prepare and portion all items promptly with attention to detail.
  • Monitor food temperatures and report discrepancies.
  • Utilize kitchen skills to meet brand standards and maintain par levels.
  • Stock and garnish line items; ensure cleanliness and proper sanitation.

Skills

English communication
Teamwork
Fast-paced environment
Organized
Food handler

Job description

Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

Job responsibilities
  • Prepare and portion all items, promptly, efficiently and with attention to detail
  • Monitor food temperatures. Report any discrepancies
  • Utilize various kitchen skills and cooking methods to meet Brand standards
  • Prepare and stock all line product items and garnishes including maintaining assigned par levels
  • Evaluate quality of food product and prep items. Report any discrepancies
  • Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
  • Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
  • Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
  • Maintain dishwashing areas to ensure the utmost organization and visual appeal
  • Perform necessary trash and waste duties as required
  • Maintain kitchen areas to ensure the utmost organization and visual appeal
  • Follow proper inventory and receiving procedures
  • Comply and action all health, food safety and hygiene standards and policies
  • Other duties may be assigned
Qualifications

[Experience]

  • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset

[Skills & Qualifications]

  • Strong communication skills in English; Japanese and French are considered an asset
  • Energetic – ability to work in a fast-paced environment
  • Team player – assist in a positive guest experience however necessary
  • Proven ability to keep an organized work environment
  • Food Handler, Food Safety, or equivalent certification is an asset
Hours of Work
  • Full-time or Part-time position
  • Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

Accommodation

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodation for interviews or other meetings, please feel welcome to note your needs in your application.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Server
Server

Push Operations • Hamilton

On-site
CAD 19,286 - 30,307
Cook
Cook

Tobermory • Richmond

On-site
CAD 28,000 - 38,000
Line Cook
Line Cook

Sawmill Restaurant Group • Edmonton

On-site
Competitive wages
Gratuities
Free Parking
+2
Line Cook
Line Cook

Delta Bingo and Gaming • Toronto

On-site
CAD 42,000 - 54,000
Line Cook
Line Cook

Aptitude • Toronto

On-site
CAD 35,000 - 45,000
Line Cook
Line Cook

Canada West Ski Areas Association • Banff

On-site
CAD 28,000 - 42,000
Line Cook Full Time
Line Cook Full Time

Compass Group Canada • MacTier

On-site
CAD 35,000 - 48,000
Great Place to Work
Fortune Global 500
Best Workplaces Retail
+3
Line Cook
Line Cook

TEEMA Solutions Group • Ridgetown

On-site
CAD 30,000 - 45,000
Supportive work environment
Career growth opportunities
Collaboration in a growing team
First Chef Cook 1
First Chef Cook 1

InnVest Hotels • Kingston

On-site
CAD 45,000 - 60,000
Line Cook
Line Cook

Sawmill Restaurant Group • Stony Plain

On-site
CAD 2,066,000 - 3,031,000
Competitive Wages
Gratuities
Free Parking
+2