Line Cook

Olive Tree; Guelph; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local culinary establishment in Guelph is looking for a dedicated Line Cook to join their team. The ideal candidate will be passionate about food and committed to creating high-quality dishes in a fast-paced environment. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring compliance with food safety protocols. This part-time role offers a pay range of $17.20-$23.34 per hour.

Qualifications

• Previous experience in a restaurant or kitchen setting is preferred.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to work effectively under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure food is prepared in a timely manner while maintaining high quality.

Skills

Food preparation

Cooking methods

Teamwork

Time management

Job description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to creating high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards
• Ensure food is prepared in a timely manner while maintaining high quality
• Maintain cleanliness and organization of the kitchen workspace
• Follow food safety protocols and guidelines for food handling
• Assist in meal preparation, including chopping, slicing, and marinating ingredients
• Collaborate with other kitchen staff to ensure efficient service during peak hours
• Monitor inventory levels of food supplies and communicate needs to management
• Adhere to all health and safety regulations within the kitchen environment

Experience

• Previous experience in a restaurant or kitchen setting is preferred
• Familiarity with food preparation techniques and cooking methods
• Knowledge of food safety practices and proper food handling procedures
• Ability to work effectively under pressure in a fast-paced environment
• Strong teamwork skills with the ability to communicate clearly with colleagues
• A passion for the culinary arts and a desire to learn and grow within the food industry

Join us in creating memorable dining experiences through your culinary skills

Job Type : Part-time

Pay : $17.20-$23.34 per hour

Language : English (preferred)

Work Location : In person