Line Cook

Pomeroy Lodging; Fort St. John; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Line Cook to join their dynamic culinary team. This part-time position offers an exciting opportunity to create memorable dining experiences while ensuring the highest standards of food quality and guest service. You will play a key role in food preparation, menu planning, and maintaining a safe and clean kitchen environment. With a focus on personal and professional growth, this role is perfect for those passionate about culinary arts and looking to thrive in a collaborative setting. Join us and be part of a team that values creativity and excellence in every dish served!

Benefits

Personal days: 5 per year after 90-days of employment

Growth and development opportunities

Mental Health resources at no cost to the employee

Pomeroy Stay Travel Program

Qualifications

• 1+ years of cooking experience required.
• Must have strong health and safety consciousness.

Responsibilities

• Plan and organize food preparation for a la carte and buffet menus.
• Assist Executive Chef with menu ordering and inventory.

Skills

Culinary Skills

Health and Safety Awareness

English Proficiency

Education

Journeyman's papers or international equivalent

Valid FoodSafe certification

Diploma Certification in Culinary discipline

Job description

Line Cook

$19.26 per Hour

Part-Time Opportunities

Our Benefits include:

1. Personal days: 5 per year after 90-days of employment
2. Growth and development opportunities, both personal and professional
3. Mental Health resources at no cost to the employee
4. Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

In this role, you will support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties and Responsibilities:

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards.
• Assists Executive Chef with menu ordering, inventory, and daily production planning.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Actively involved in maintaining a safe work environment for all team members.
• Follow kitchen policies, procedures and service standards and give direction to the culinary team.
• Maintain complete knowledge of all menu items, daily features, and promotions. Manage quality standards from creation to table service.

Skills, Knowledge, & Abilities Required:

• One or more years of related cooking experience.
• Proficient English skills.
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience:

• Journeyman's papers or international equivalent is a strong asset.
• Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred.
• Diploma Certification in a Culinary discipline is an asset.