Line Cook

SSP France Belgique Luxembourg; Dorval; On-site; CAD 30,000 - 60,000; Full time

Job summary

SSP Canada is seeking a Line Cook to join their team at Montreal Trudeau Airport. The role involves preparing meals, maintaining kitchen standards, and ensuring hygiene. Candidates should have experience in full-service kitchens and must communicate effectively in both English and French.

Benefits

Comprehensive Benefits Plan

Employee Meal Plan

Free Employee Parking

Qualifications

• Previous experience in a full-service kitchen required.
• Verbal and written communication in English and French essential.
• Food handlers permit, as required by law.

Responsibilities

• Prepare dishes by following recipes and presentation standards.
• Maintain kitchen cleanliness and equipment functionality.
• Properly store and rotate kitchen products.

Skills

Communication in English and French

Basic mathematical skills

Ability to work in confined spaces

Education

High school diploma

Job description

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Job Description

• $21.75 / hour
• Weekend Required
• Comprehensive Benefits Plan
• Employee Meal Plan
• Free Employee Parking
  
  

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to step into your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Line Cook with SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  
  

Skills And Other Requirements

• Previous experience working in full service kitchen environment required
• High school diploma, preferred
• Verbal and written communication in English and French essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.
  
  

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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St-Bruno-de-Montarville, Quebec, Canada 1 day ago

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