line cook

Government of Canada; Banff; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization based in Canada, Division No. 15, Banff, is seeking a skilled cook. The ideal candidate will have experience in food preparation and menu planning and must hold a Food Safety Certificate. Responsibilities include cooking complete meals, inspecting kitchen areas, and maintaining inventory. The role requires working on-site with no remote option, and candidates should be able to handle a fast-paced environment. A minimum of 2 years' experience is necessary.

Qualifications

• Minimum 2 years of experience in food preparation.
• Must have a Food Safety Certificate.
• Ability to work in a fast-paced environment.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Food preparation

Menu planning

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Initiative