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A governmental organization based in Canada, Division No. 15, Banff, is seeking a skilled cook. The ideal candidate will have experience in food preparation and menu planning and must hold a Food Safety Certificate. Responsibilities include cooking complete meals, inspecting kitchen areas, and maintaining inventory. The role requires working on-site with no remote option, and candidates should be able to handle a fast-paced environment. A minimum of 2 years' experience is necessary.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.