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Naramata pub and grill in Naramata, BC is seeking a line cook to join the kitchen team. You will prepare and cook meals, manage portions, and ensure allergen-safe dishes for guests. The role involves inspecting the kitchen, maintaining inventory, and keeping work areas clean, with on-site work and flexible day/evening/weekend shifts.
Qualifications include Safe Food Handling and Food Safety certificates; experience is an asset but not mandatory. Competitive hourly pay and gratuities offered.
Posted onSeptember 01, 2026 by Employer details Naramata pub and grill
Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate. Transportation/travel information: Own transportation. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: To be determined. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available. On-site amenities. Other benefits.
English
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-15
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