Line-Chef, Pantry Chef, Event-Chef,

SERVED Catering & Events; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading catering company in Vancouver seeks a Line Chef, Pantry Chef, or Event Chef. This on-site role involves preparing diverse dishes, managing inventory, and ensuring food safety standards. Ideal candidates will be creative, have a culinary background, and be adept at teamwork in a fast-paced environment.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of pantry management and inventory control.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Prepare and cook a variety of dishes.
• Manage pantry inventory.
• Collaborate for event planning and menu development.

Skills

Food preparation and cooking techniques

Pantry management

Food safety and hygiene

Teamwork and collaboration

Creativity in menu development

Time management

Organizational skills

Ability to work in a fast-paced environment

Education

Culinary degree or relevant certification

Job description

SERVED Catering is a leader in the catering industry, offering both upscale and casual cuisine for weddings, corporate, private, and special events. We cater to events of all sizes, from large-scale to intimate gatherings, including private in-home dining on the North Shore and throughout Greater Vancouver. Our boutique catering company is comprised of a close-knit team of talented culinary chefs with worldwide experience and training. At the helm are Trevor and Michelle Gostlin, a world-renowned chef and hospitality experts.

Role Description

This is a contract role for a Line Chef, Pantry Chef, or Event Chef at SERVED Catering & Events. The role is on-site in Vancouver, BC. The chef will be responsible for preparing and cooking a variety of dishes, managing pantry inventory, and maintaining food safety and hygiene standards. The chef will collaborate with the team for event planning, execution, menu development, and presentation.

Qualifications

• Experience in food preparation and cooking techniques
• Knowledge of pantry management and inventory control
• Ability to maintain high standards of food safety and hygiene
• Strong teamwork and collaboration skills
• Creativity in menu development and presentation
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in event catering is a plus
• Culinary degree or relevant certification is beneficial

Seniority Level

• Entry level

Employment Type

• Contract

Job Function

• Management and Manufacturing
• Food & Beverages

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