Hiring Lead Event Chefs

Served Catering; North Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading catering company in North Vancouver seeks an Event Chef to join their team. In this contract role, you will be responsible for preparing a variety of dishes, managing inventory, and ensuring food safety. Bring your culinary creativity to help create memorable dining experiences for events of all sizes.

Qualifications

• Experience in food preparation and cooking techniques.
• Culinary degree or relevant certification is beneficial.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Preparing and cooking a variety of dishes.
• Managing pantry inventory and ensuring hygiene standards.
• Collaborating with team for event planning and menu development.

Skills

Food preparation

Cooking techniques

Pantry management

Food safety

Teamwork

Creativity

Time management

Organizational skills

Fast-paced work

Education

Culinary degree

Relevant certification

Job description

SERVED Catering is a leader in the catering industry offering both upscale and casual cuisine for weddings, corporate, private, and special events. We cater to events of all sizes, from large scale to intimate gatherings, including private in-home dining on the North Shore and throughout Greater Vancouver. Our boutique catering company is comprised of a close-knit team of talented and accomplished culinary chefs with worldwide experience and training. At the helm are Trevor and Michelle Gostlin, a world-renowned chef and a hospitality expert.

Role Description

This is a contract role for a Event-Chef at SERVED Catering & Events. The role is on-site and located in Vancouver, BC. The chef will be responsible for preparing and cooking a variety of dishes, managing pantry inventory, and ensuring food safety and hygiene standards are maintained. The chef will also collaborate with the team for event planning and execution, as well as menu development and presentation.


Qualifications
• Experience in food preparation and cooking techniques
• Knowledge of pantry management and inventory control
• Ability to maintain high standards of food safety and hygiene
• Strong teamwork and collaboration skills
• Creativity in menu development and presentation
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in event catering is a plus
• Culinary degree or relevant certification is beneficial

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