Line Chef

Savouring the Moment Catering; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced line chef for a seasonal full-time position at a picturesque golf course. This role offers the opportunity to work in a dynamic kitchen environment from May to October, where teamwork is essential. Candidates should have a minimum of 5 years of line cooking experience and a valid Food Handlers Certificate. Enjoy the perks of working in a vibrant team atmosphere with opportunities to engage in both front and back of house operations. This position is ideal for those who thrive in a collaborative setting and seek a fulfilling role during the warmer months in Ontario.

Benefits

Golf Access

Tip Pool

Team Atmosphere

Qualifications

• 5+ years of line cooking experience required.
• Food Handlers Certificate is mandatory.

Responsibilities

• Prep and execute menu items while maintaining kitchen cleanliness.
• Assist in front of house and banquet facility as needed.

Skills

Teamwork

Line Cooking

Catering Services

Banqueting Experience

Education

Food Handlers Certificate

Smart Serve Certification

Job description

Savouring the Moment Catering Burlington, Ontario, Canada

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Direct message the job poster from Savouring the Moment Catering

Business Owner at Savouring the Moment Catering at Mount Nemo Golf Club

Looking for experienced line chef for a seasonal position at a golf course and banquet facility. The position will be between the months of May to October (full-time). Minimum 5 years line experience. Optional experience in catering and banquet services. Many perks including golf, tip pool and the ability to work both front and back of the house. Up to date Food Handlers Certificate required. Great team atmosphere! Great position for anyone that enjoys a position in the warmer months in Ontario and has other opportunities in the winter months.

Responsibilities

Our team works together and responsibilities change with the day's activities. First responsibility is to the kitchen: prep, execution of menu, cleaning and maintenance of the kitchen equipment and space. Other responsibilities may include helping in the front of the house and working in our banquet facility. Our team is small and everyone works together to get the job done.

Qualifications

Required: Food Handlers Certificate, ability to work with others, 5 years line cook experience.

Optional but helpful: Smart Serve, serving experience, banqueting experience.

Seniority level

Mid-Senior level

Employment type

Temporary

Job function

Management and Manufacturing