Lecturer of Professional Cookery

Philosophy Education LTD.; Tottenham; Sur place; CAD 52 000 - 91 000; Temps partiel

Résumé du poste

Philosophy Education LTD. in Haringey invites applications for a Cookery Lecturer to help educate apprentices, school leavers and mature students. The post is based at an Ofsted rated GOOD college with a lively atmosphere and strong support for staff development.

The role focuses on delivering engaging Cookery programmes, integrating industry practice, promoting safeguarding, and contributing to inclusive learning, with an ASAP start and a flexible 3-day week.

Qualifications

• Experience across a range of paste products, breads, petit fours, biscuits, cakes and sponges, hot and cold desserts to a high industry standard as well as food safety.
• Valuable experience in teaching or relevant industry expertise.
• Strong communication skills and a genuine enthusiasm for education.
• Commitment to promoting student welfare and fostering inclusivity.

Responsabilités

• Designing and delivering high-quality educational programmes in Cookery.
• Providing support and guidance to students and addressing challenges (there are opportunities to become an Assessor too).
• Integrating industry experience into teaching to offer practical insights.
• Promoting College values and adhering to safeguarding policies.
• Engaging in continuous professional development opportunities.

Connaissances

Teaching experience

Food safety

Communication skills

Description du poste

• Cookery Lecturer
• £20- £35 per hour
• Post-16.
• Haringey
• ASAP Start
• 3 days a week - (Tue, Thu, Fri)

Join the team at a FE College as a Cookery Lecturer! This role is based in an Ofsted rated GOOD college that is known for its positive and bustling atmosphere. Are you passionate about educating apprentices, school leavers, and mature students? Do you possess the skills to create engaging lessons and nurture a supportive learning environment? If so, this role is perfect for you!

Key Responsibilities:

• Designing and delivering high-quality educational programmes in Cookery.
• Providing support and guidance to students and addressing challenges (there are opportunities to become an Assessor too).
• Integrating industry experience into teaching to offer practical insights.
• Promoting College values and adhering to safeguarding policies.
• Engaging in continuous professional development opportunities.

Requirements (Skills / Qualifications / Experience):

• Must have experience across a range of paste products, breads, petit fours, biscuits, cakes and sponges, hot and cold desserts to a high industry standard as well as food safety.
• Valuable experience in teaching or relevant industry expertise.
• Strong communication skills and a genuine enthusiasm for education.
• Commitment to promoting student welfare and fostering inclusivity

The College

This large 6th form college is located in Haringey and is highly regarded within the community. The college boasts a diverse and dynamic team of teaching and support staff who are committed to helping all students achieve their best. Led by a committed management team, the college offers a positive and supportive environment, with excellent long-term career development opportunities.

The college is easily accessible by car, with free parking available on-site. Other facilities include excellent catering options and a comprehensive health and wellbeing programme for staff.

We have a policy to respond to all applications within three working days. However, because of the volume of applications, we are sometimes unable to reply to individual enquiries. If we have not contacted you within this specified time your application has been unsuccessful on this occasion.