Sous Chef

Birdies Eats & Drinks; Burnaby; On-site; CAD 42,000 - 64,000; Full time

Job summary

Birdies Eats & Drinks in Burnaby is seeking a kitchen support role to assist the Head Chef with culinary excellence and attention to detail, ensuring high-quality food presentation.

You will oversee kitchen staff, maintain equipment, and provide training to culinary team, contributing to smooth daily operations in a fast-paced environment.

Qualifications

• 2+ years' of culinary or kitchen experience.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Skills

Interpersonal skills

Verbal communication

Attention to detail

Highly organized

Job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail