Lead Production Chef — High-Volume Camp Operations

ESS Compass; Dubreuilville; Remote; CAD 32,000 - 45,000; Full time

Benefits offered by this job

Travel and accommodations provided

Overtime

Benefits after 3 months

Job summary

ESS Canada is seeking a Production Chef to direct, coordinate, and evaluate kitchen and food-service operations at a remote camp in Canada. The role requires leadership in high-volume production, menu planning, and staff supervision.

The position includes Fly In/Fly Out with travel and accommodations provided, 10-hour shifts, and benefits after a probationary period. Red Seal and Food Safe credentials are preferred; bilingual abilities are a plus.

Qualifications

• 3 years of foodservice or related management experience in high-volume environments.
• Post-secondary education in culinary or related studies.
• Red Seal Certificate and Food Safe certification preferred.
• Strong leadership, organization, and communication skills.
• Ability to work in a fast-paced environment with accuracy and attention to detail.

Responsibilities

• Direct daily kitchen operations including prep, cooking, and service.
• Coordinate and supervise all aspects of food production and services.
• Plan production and delegate tasks to kitchen staff.
• Ensure hygiene, sanitation, and safety standards are followed.
• Assist with inventory, ordering, and budget adherence.
• Support catering events as needed.

Skills

Leadership

Communication

Operations planning

Food safety

Interpersonal skills

Attention to detail

Adaptability

Education

Culinary/post-secondary

Red Seal Certificate

Food Safe Certification

Advanced Food Safe/Red Seal

Tools

Excel

Word

Job description

ESS Canada is seeking a Production Chef to direct, coordinate, and evaluate kitchen and food-service operations at a remote camp in Canada. The role requires leadership in high-volume production, menu planning, and staff supervision.

The position includes Fly In/Fly Out with travel and accommodations provided, 10-hour shifts, and benefits after a probationary period. Red Seal and Food Safe credentials are preferred; bilingual abilities are a plus.