Back-of-House Leader & Culinary Coach

Cho; Edmonton; On-site; CAD 65,000 - 90,000; Full time

Job summary

Cho is seeking talented leaders to join our Leadership Team, offering pathways to sharpen management skills through mentorship, hands-on learning, and growth across Canada and the USA expansion.

You will drive menu production with consistency, actively lead shifts in support of senior leaders, contribute to budget goals, and cultivate a positive, inclusive team culture focused on excellence and guest satisfaction.

Qualifications

• Leadership experience in a high-volume kitchen or hospitality setting.
• Strong culinary production skills with attention to quality and consistency.
• Ability to inspire and develop team members and drive performance.

Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
• Contribute to a positive team morale through contests and supporting team members on shift
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Skills

Leadership experience

Culinary production

Team motivation

Cost management

Job description

Cho is seeking talented leaders to join our Leadership Team, offering pathways to sharpen management skills through mentorship, hands-on learning, and growth across Canada and the USA expansion.

You will drive menu production with consistency, actively lead shifts in support of senior leaders, contribute to budget goals, and cultivate a positive, inclusive team culture focused on excellence and guest satisfaction.