Lead Cook for Vibrant Senior Dining

Bria Communities LP; Delta; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Discounted meals

Career growth

Local ownership

Job summary

Bria Communities is seeking a passionate cook to join The Wexford, our boutique-style independent senior living residence in South Delta. You will prepare, cook, and present high‑quality menu items while upholding Bria Cuisine standards and health regulations.

You will operate kitchen equipment, supervise subordinates when needed, and contribute menu ideas based on resident feedback. A culinary diploma, experience in a recognized cooking establishment, and Food Safe certification are required;

Qualifications

• Must possess a diploma from a recognized culinary school.
• Experience in a recognized cooking establishment.
• Food Safe Certificate required.
• Red Seal Certificate is an asset.

Responsibilities

• Prepare, cook, and present high-quality menu items while upholding Bria Cuisine standards for food quality and service.
• Operate and maintain cooking equipment safely, ensuring the workspace complies with health, hygiene, and safety regulations.
• Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
• Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy.
• Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
• Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team.

Skills

Interpersonal skills

Fluent English

Food preparation

Multitasking

Equipment operation

Stamina

Team supervision

Safety awareness

Education

Diploma from recognized culinary school

Experience in a recognized cooking establishment

Food Safe Certificate

Red Seal Certificate (asset)

Job description

Bria Communities is seeking a passionate cook to join The Wexford, our boutique-style independent senior living residence in South Delta. You will prepare, cook, and present high‑quality menu items while upholding Bria Cuisine standards and health regulations.

You will operate kitchen equipment, supervise subordinates when needed, and contribute menu ideas based on resident feedback. A culinary diploma, experience in a recognized cooking establishment, and Food Safe certification are required;