Language Nest Cook

Cold Lake First Nations; City of Cold Lake; On-site; CAD 21,000 - 30,000; Part time

Job summary

Cold Lake First Nations in Canada is seeking a cook to prepare healthy meals and snacks for children and staff. You will follow a set daily schedule and nutrition guidelines while maintaining a clean, safe kitchen environment.

The role includes inventory control, ordering within budget, and supporting language learning by using local phrases during daily activities. Evening and weekend meetings or events may be required to support community activities.

Qualifications

• Certificates - Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta)
• Experience - Previous cooking or commercial kitchen experience
• Communication - Good teamwork and listening skills to work well with teachers and Elders and Staff.

Responsibilities

• Meal Preparation - Cook healthy snacks and meals following a set daily schedule and nutrition guidelines
• Kitchen Safety - Clean and sanitize cooking areas, equipment, and utensils to meet health standards
• Inventory Control - Track food supplies, make grocery list, and order ingredients within a set budget
• Language Support - Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines.

Skills

Teamwork

Listening

Communication

Education

Food Handlers Safety Certificate

First Aid/CPR

Job description

Job Purpose:

• Prepares daily meals and snacks for children and staff while supporting the Denesuline language learning environment.

Duties and Responsibilities:

• Meal Preparation - Cook healthy snacks and meals following a set daily schedule and nutrition guidelines
• Kitchen Safety - Clean and sanitize cooking areas, equipment, and utensils to meet health standards.
• Inventory Control - Track food supplies, make grocery list, and order ingredients within a set budget.
• Language Support - Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines.

Knowledge, Skills, and Abilities Required:

• Certificates - Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta)
• Experience - Previous cooking or commercial kitchen experience
• Communication - Good teamwork and listening skills to work well with teachers and Elders and Staff.

Working Conditions and/or Physical Requirements:

• Office environment. Monday to Thursday 8:30am - 1:00pm
• Working hours can vary and may require a flexible schedule depending on type of assignment or work plan task.
• Evening and weekend work may be required to attend meetings, events, and community engagement sessions.