Kitchen Supervisor/ Full Time Line Cook (7am - 3pm) Full-Time

Stacked Pancake & Breakfast House - Beacon Hill; Calgary; On-site; CAD 48,712,000 - 54,443,000; Full time

Benefits offered by this job

Discounted or free food

Flexible schedule

On-site parking

Store discount

Job summary

Stacked Pancake & Breakfast House - Beacon Hill in Calgary is hiring line cooks/kitchen assistants. The role focuses on daily food preparation, setting up stations, following recipes, and maintaining high sanitation standards.

Candidates should have a passion for cooking, strong communication, and time management skills. We offer part-time and full-time positions with a 17.00–19.00 CAD hourly pay, flexible scheduling, on-site parking, and staff discounts.

Qualifications

• 2 years cooking experience (required).
• Knowledge of food quality, sanitation, and portion controls.
• Able to lift up to 50 lb.

Responsibilities

• Prepare daily food items and set up stations.
• Follow recipes, portions, and presentation standards.
• Restock and clean stations; maintain safety and sanitation.
• Operate kitchen equipment and assist with cleaning and organization.
• Support with opening/closing duties and shift responsibilities.

Skills

Passion for food

Communication

Problem solving

Time management

Multitasking

Knife skills

Teamwork

Attention to detail

Job description

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain which originated in Ontario that is looking for line cooks/ kitchen assistants as we continue to expand and grow.

We are hiring for our stores in Calgary, located in Beacon Hill in NW Calgary and Northland, Calgary.

The direct qualities the candidate must have is:

• Major passion for food/cooking
• Communication skills
• Problem solving skills
• Time management and multitasking skills

Duties & Responsibilities:

• A Lead Cook is responsible for the daily preparation of food items
• Sets up stations according to Stacked guidelines.
• Must follow clean as you go requirements.
• Must possess good knife skills.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by Stacked.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer
• Serve food in the proper portion size and at the proper temperature.
• Lead by example, with and eagerness learn.
• Responsible to execute daily, weekly and monthly cleaning schedule.

Skill Sets Required:

• Minimum 1 year of cooking experience required.
• Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• The ability to read and follow cheat sheets
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.

Job Types: Full-time, Part-time
Part-time hours: 25-40 per week depending on performance

Salary: $17.00-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday
• Morning shift
• Weekends

Supplemental pay types:

• Tips

Work Location: In person

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• When are you available to start?
• Do you have open AND full time availability. We are open from 7:00 am-3:00 pm everyday?
• Are you interested in joining Management/Kitchen Manager position?

Experience:

• Cooking: 2 years (required)

Work Location: In person