Kitchen Supervisor

Capbridge; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Kitchen Supervisor in Vancouver. The role involves preparing high-quality meals, maintaining food standards, and managing inventory. The ideal candidate will have significant kitchen experience, Food Safe certification, and be adaptable to various shifts.

Benefits

Ability to work flexible shifts

Qualifications

• 3-5+ years of previous kitchen or cooking experience.
• Food Safe Level 1 certification required.
• Strong communication skills.

Responsibilities

• Prepare and cook meals with consistent standards of food quality.
• Maintain inventory and records of food, supplies and equipment.
• Assist with menu planning and ordering supplies.

Skills

Communication

Ability to work in a fast-paced environment

Education

Food Safe Level 1 certification

Job description

6 days ago Be among the first 25 applicants

• Prepare and cook meals with consistent standards of food quality and customer satisfaction,
• Produce high quality food,
• Maintain inventory and records of food, supplies and equipment
• Maintain a clean kitchen and work area
• May assist with menu planning, determining the size of food portions, costs and ordering supplies
• Always represent the interests and values of the Company in the workplace
  
  

Job Duties/Responsibilities

• Prepare and cook meals with consistent standards of food quality and customer satisfaction,
• Produce high quality food,
• Maintain inventory and records of food, supplies and equipment
• Maintain a clean kitchen and work area
• May assist with menu planning, determining the size of food portions, costs and ordering supplies
• Always represent the interests and values of the Company in the workplace
  
  

Job Qualifications

• You have 3-5+ years of previous kitchen or cooking experience,
• You have Food Safe Level 1 certification required,
• You have strong communication skills,
• You’re able to work in a fast-paced environment,
  
  

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 40lbs
• Occasionally required to lift and climb a step ladder or step stool
  
  

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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