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A leading company in retail and hospitality seeks a skilled cook to prepare high-quality meals and maintain a clean kitchen environment. The ideal candidate will have 3-5 years of experience and Food Safe Level 1 certification, ensuring customer satisfaction and adherence to food quality standards. This role requires flexibility with shifts and the ability to work efficiently in a fast-paced environment.
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The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.